Last week we had a little wine & cheese party in Hillary's backyard. It was the perfect summer evening with good friends. I made baked brie with philo dough and raspberry jam. It turned out ok, but I think I have yet to master my baked brie. If anyone has any tips or a good recipe, please share! I think next time I will try it with honey instead of jam, and butter instead of olive oil.
YUM! That all looks so delish!
ReplyDeletehey gwen! I make a baked apricot brie, its very simple! I just use apricot preserves and top it with sliced almonds, its delicious! yours looks awesome!
ReplyDeleteoh that sounds reeaally good..do you use philo dough?
ReplyDeleteI haven't tried the philo dough before, I've just served it up with crackers.
ReplyDelete