lobster and sequins.

Andrew and I had a pretty low key New Year's Eve. It was my brother Evan's birthday so we went out for hibachi lunch and had the most entertaining cowboy hibachi chef I have ever seen.

 In the evening we bought and cooked our very first lobsters! Like a typical woman, I felt sorry for them & made Andrew cook them. I made some twice baked potatoes to go with them and we had a nice little romantic dinner at home...

Afterwards we had some friends over our apartment and totally missed the ball being dropped, haha!